Exciting to Bake a 14 Carat Gold Cake Recipe

Here is one of the recipes of baking a cake that the title itself simply denotes how rich this recipe to bake is. You never think that the unit carat is a unit of precious stone but now is addressed to baking a cake. What does this title implies to overall recipe?

The recipe is quiet long to bake however the taste really weighs a 14 carat gold. Meaning to say, you can’t describe how delicious is this cake if finished. Have you try to bake this cake? Maybe yes or haven’t baked yet. If so, I know like this cake as I like too. Through the image of this cake, you can smell how tasty this cake is. Finally, here is the recipe.

Ingredients

1 3/4 cup All-purpose flour

4 tablespoon Whole wheat flour

2 teaspoon baking powder

1 1/2 teaspoon Baking soda

1 teaspoon Salt

2 teaspoon cinnamon

2 cups Sugar

1 1/2 cup Vegetable oil

8 oz Pineapple, crushed and drained

2 cup Carrot pieces

8 tbsp Walnuts

3 1/2 oz Coconut, Flaked

4 Eggs

8 tbsp apricot jam

12 tbsp Walnuts

Procedure to Bake

First, preheat oven to 350 degrees. Then, lubricate or grease and flour three 9" round baking pans. Then, combine together the flour, baking powder, cinnamon, sugar, baking soda and salt in large mixing bowl.  Set aside. Consequently, bring together electric blender. Then put ½ cup walnuts in mixer container. Next, cover and process two cycles at grind. After that, add to dry ingredients. Put oil, pineapple as well as carrot pieces hooked on blender container. 

Again, covers along with process five cycles by the side of grind awaiting carrots are thinly chopped. Dispense into bowl with dry ingredients. Include eggs as well as coconut blend with electric mixer by the side of average low rapidity in anticipation of ingredients are moisturized. Then, you may add to speed to medium and keep on mixing for one minute. Consequently, discharge into arranged pans.

Next, you can bake 30 to 35 minutes otherwise awaiting toothpick inserted in center comes out spotless or clean already. Let it cool intended for 10 minutes, take out commencing pan along with cool it on wire rack. Once it is cool, frost top of every layer by means of cream cheese frosting. The next step is put layers on the top of one another. Then, assemble blender. You may add ¾ cup walnuts towards blender container. You must cover as well as process 2 cycles at crush. Set aside. 

The last three steps is heat up apricot jam in little pot more than average warmth in anticipation of melted. You can now brush sides of cake in the midst of melted jam. Lastly, dust or sprinkle the sides with chopped walnuts.

If you like this recipe, you could bake this frequently as long as you have the complete ingredients to bake and prepare.